Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower gnocchi with creamy tikka masala and mint chutney:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Stir the cauliflower and peas into the sauce and return to a simmer, then remove from heat. What to cook when you have lot of Cauliflower at home?
Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney: is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney: is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cauliflower gnocchi with creamy tikka masala and mint chutney: using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney::
- Take For the Cauliflower Gnocchi :
- Make ready 2 cups Cauliflower florets
- Make ready 2 tablespoons all-purpose flour
- Take As required Oil
- Prepare to taste Salt
- Prepare For the Creamy Tikka masala :
- Take 1/2 tsp cumin seeds
- Get 2 cardamom
- Prepare 4 cloves
- Take 1 cinnamon
- Take 1 cup onion puree
- Take 2 tomatoes pureed
- Get 1 tablespoon green chillies
- Take 5 cloves garlic
- Take 1 tsp ginger finely chopped
- Prepare 2 tablespoon Cashew paste
- Prepare 2 cups heavy or thickened cream
- Prepare 1 tablespoon milk
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Kitchen king masala
- Get 1 tsp Garam Masala powder
- Take 1 tsp coriander powder
- Take For the mint chutney:
- Take 1/2 cup cilantro
- Get 1/2 cup mint leaves
- Get 1 tsp lemon juice
- Make ready 2 green chillies
- Make ready 2 cloves garlic
To make the cauliflower rice, briefly blitz cauliflower in a food processor until it resembles the texture of rice or couscous. You may have to do this in batches to avoid overcrowding the food processor. To serve, spoon some cauliflower rice and chicken tikka masala onto each plate. Slice the chicken into bite-sized chunks.
Steps to make Cauliflower Gnocchi with Creamy Tikka Masala and Mint Chutney::
- To make the Cauliflower Gnocchi: - In a blender place the cauliflower florets and blend well to form crumbs. - Now transferred this Cauliflower crumbs to a heavy bottomed pot filled with water and cook it for 10 min until the cauliflower is cooked well.
- Cool the mixture and transfer them to a cheesecloth or kitchen towel. Squeeze out as the extra water.(just like the process one make for paneer) and keep aside
- To make the Gnocchi dough : - In a bowl mix together all purpose flour with the above cauliflower mixture add some salt to taste and some oil and mix the dough well. Lightly knead the dough until it comes together and can be rolled. - Use your hands to gently knead the dough.The dough will be smooth, soft and slightly tacky to the touch. Don't overwork. And keep aside
- Divide the dough into 2 - And gently roll out the dough and cut into small pieces.
- To make the ribbed pattern: - Gently roll the gnocchi over the back of the tines of a fork.
- To boil the gnocchi: - Bring salted water to a boil in a medium pot. Carefully add the gnocchi’s and cook until they float to the surface, about 3 minutes. Carefully drain the gnocchi, and then keep aside.
- To crispy pan fry the cauliflower Gnocchi: - Add oil to non-stick pan over medium heat. Saute / fry until both sides are golden brown, 5 to 7 minutes each. Repeat until all the gnocchi are crispy.
- For the Creamy Tikka Masala : - In a large non-stick pan, heat oil on medium heat. Add in the cumin seeds fry. Immediately add in the finely grated ginger, minced garlic, green chillies. Add in the pureed onions. Cook for a few minutes.
- Once the onions are cooked add in the spices mentioned above and add in the tomato puree and cook well.
- Turn off the heat and cool down the mixture and transfer to a blender and make a smooth paste. - Pour the sauce back to the pan add in the Cream and Cashew paste.mix and combine well and cook on a low heat for at least 10 min.
- And the creamy and rich Tikka Masala is ready.
- To make green chutney: - Blend all the ingredients together with a little water and make a smooth paste.
- To Assemble / Plating : - Simply place the Tikka Sauce as base, top with the Crispy Cauliflower Gnocchi and add some Green chutney for spiciness and garnish with some mint leaves.
Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. There are two parts to this recipe - the paneer tikka and the masala, which is the curry part of it. For making paneer tikka, we marinate the paneer pieces with yogurt and. I had no one to share this chicken tikka masala with!
So that’s going to wrap this up for this exceptional food cauliflower gnocchi with creamy tikka masala and mint chutney: recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
