Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander and mint chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and mint chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coriander and mint chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander and mint chutney:
- Take 50 grams coriander leaves
- Get 4-5 green chillies
- Prepare 3-4 garlic cloves
- Take 2 inches ginger
- Make ready 85 gms mint leaves
- Make ready to taste salt
- Prepare 1 big lemon
- Get 300 grams yoghurt
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Instructions to make Coriander and mint chutney:
- Mix all the ingredients except yoghurt and lemon in mixer until a smooth paste forms. Squeeze the lemon in it.
- Add yogurt in it. And mix well
- Serve it with pakodas, samosa or any such snack.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap this up with this special food coriander and mint chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
