Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, appam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
Appam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Appam is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have appam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Appam:
- Take 1 cup cooking rice
- Get 1 cup idli rice
- Get 1/2 cup Urad
- Get 1 tsp Fenugreek seeds (methi seeds)
- Get 1 tbsp dry yeast (for fermentation) optional
- Prepare 1/2 cup coconut milk (I use caned coconut milk)
- Prepare to taste Salt
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Steps to make Appam:
- Soak dry ingredients for 4 hrs. Grind to make a smooth silky paste. Batter should be thinner than dosa batter. You may add a cup of coconut milk. I use canned coconut milk. Ferment overnight when the weather is warm. - If you want to make it on the same day add 1 tbsp dry yeast; ferment in a warm place, Fermentation is the most important part of appam making. Grease a shallow skillet.
- Pour a cup of batter. Swirl the skillet to coat the skillet with the batter. Cover, cook over simmering heat about 5 minutes. You can simply slide over the appam to a plate.
- Serve with coconut chutney, vegetable Kurma or coconut milk seasoned with cardamom
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that’s going to wrap this up for this special food appam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
