Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mint lemon squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mint lemon squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mint lemon squash is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make Mint Margarita, Lemonade and many more drinks with this quick and simple homemade Lemon Squash recipe. #HappyCookingToYou #FoodFusion Written Recipe. Today I'm going to share with you Lemon Squash Recipe which is easy to prepare and without any preservatives it can be used for months. Combine olive oil, lemon juice, chopped mint, and salt.
To get started with this recipe, we have to prepare a few components. You can have mint lemon squash using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint lemon squash:
- Prepare 2 kg sugar
- Get 2 glass water
- Get 1 glass lemon juice
- Prepare 1/4 cup mint leaves
- Prepare 1/4 tsp lemon salt (tatri)
- Get 2 tsp blue food colour
Download Lemon squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This homemade mint lemonade is refreshing, tasty and perfect for summer parties. Lemon - each lemon contains a different amount of juice so I recommend tasting the lemonade first. Lemon Squash Recipe, Learn how to make Lemon Squash (absolutely delicious This Lemon Squash recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Mint lemon squash:
- First of all in a deep pan add water and sugar…. Boil for 6 to 7 minutes for good sugar syrup on low to medium flame….
- When sugar syrup will be ready add lemon juice and colour…boil for 1 minute only…
- Then add lemon salt just boil for 30 seconds….
- Now add washed mint leaves and turn off the heat…. Cover the lid…leave until cool..
- Strain it in a dry bottle and keep it in a refrigerator…. It can be use up to two weeks or 1 month
- Take one glass chilled water add 4 tbs drink and mix enjoy with lemon mint slices and icecubes ☺️
Maybe because I love lemons…and mint. If you don't finish the lemonade the first day, I recommend discarding the mint leaves because they will lose their minty freshness and turn brown. A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it Incredibly yummy. A refreshing summer drink, Lemon squash is a favorite among children. The concentrated lemony flavors in the lemon squash served with chilled water is sure to reenergize you on a hot sultry day.
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