Mini Whole Wheat Palm Jaggery Appams
Mini Whole Wheat Palm Jaggery Appams

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mini whole wheat palm jaggery appams. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Whole Wheat Palm Jaggery Appams is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Whole Wheat Palm Jaggery Appams is something which I have loved my whole life.

I also make Nei appam quite often, I will share the recipe soon. Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. whole wheat flour appam recipe with step by step photos. quick and instant appams made with whole wheat flour, bananas and jaggery. When I had posted Banana appam, one of my dear reader friend durga ji was kind enough to share her recipe of whole wheat appams.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini whole wheat palm jaggery appams using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Whole Wheat Palm Jaggery Appams:
  1. Get 1/2 cup whole wheat flour
  2. Take 1/4 cup +2tbsp palm jaggery powder
  3. Take 1 tbsp rice flour
  4. Prepare 1 pinch salt
  5. Make ready 1 pinch baking soda
  6. Take 1/4 tsp cardamom powder
  7. Prepare as needed Water to make a thick batter
  8. Make ready as needed Ghee to deep fry

It can be made during karthigai deepam Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Sojji appam is a sweet dish like a poori made out of maida, stuffed Original recipe is this, but many of you will be sure concerned about the calories - make it with wheat flour, tawa fry it instead Keep the sealed part down and flatten to a palm size disc. The appams should be thick and the stuffing should. The exquisite sweetness of the Palm jaggery with the velvety smooth and soft texture of the halwa is simply awesome.

Steps to make Mini Whole Wheat Palm Jaggery Appams:
  1. Take all the ingredients in a deep bowl. Add sufficient quantity of water and make a thick lumpfree batter.
  2. Heat ghee in a small pan. When ghee is hot drop in blobs of batter either with a spoon or with tip of all five fingers in. if the batter touches and floats immediately means the oil is perfectly hot.
  3. When cooked on medium flame on one side. turn with a spoon. cook further till roasted a bit.
  4. All properly done.
  5. Remove on a tissue. Serve.Crispy and crunchy on the outside and soft inside.
  6. Yummy

Good quality ghee is very important to give halwa its character and that traditional and ancient appeal. You can serve this plain or garnished with toasted nuts of your choice. Appam is a very popular and traditional breakfast of Kerala. This is not the typical Kerala appam recipe but the Tamil Nadu style of making appams. Appams are soft and spongy in the center and has a lacy border.

So that’s going to wrap it up for this special food mini whole wheat palm jaggery appams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!