Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green chutney/ coriander mint chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.
Green Chutney/ Coriander Mint Chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green Chutney/ Coriander Mint Chutney is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chutney/ coriander mint chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chutney/ Coriander Mint Chutney:
- Make ready 1 cup Coriander leaves
- Get 1/2 cup Mint leaves
- Take 2 Green Chilli
- Take 1 inch Ginger
- Make ready Pinch Asafoetida / Hing
- Prepare 1.5 tsp roasted Peanuts
- Take as per taste Salt
- Make ready 1/2 tsp Cumin Powder
- Make ready 1/2 tsp Sugar
- Get as required for grinding Water
This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.
Steps to make Green Chutney/ Coriander Mint Chutney:
- In a blender add coriander leaves and mint leaves
- To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
- Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
- Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!
It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Here is how to do a quick Green Chutney. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
So that’s going to wrap it up with this exceptional food green chutney/ coriander mint chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
