Crispy Mayo Appam
Crispy Mayo Appam

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy mayo appam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is something you do not need an introduction to. This video about how to prepare crispy appam. If you like our videos subscribe to our channel.

Crispy Mayo Appam is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Mayo Appam is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy mayo appam using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Mayo Appam:
  1. Prepare 2 cup Semolina/Rava/Suji
  2. Take 1 cup curd
  3. Take 2 Green chilli chopped
  4. Take 1 finally chopped onion
  5. Get 1 finally Chopped tomato
  6. Get 1 finally Chopped capsicum
  7. Take 1/4 tsp Haldi(Turmeric) powder
  8. Get To taste Salt
  9. Take 1 tsp Garam masala
  10. Prepare 1/2 tsp Red chilli pow
  11. Make ready 1 tsp rai/ mustard seeds
  12. Take As needed Coriander leaves
  13. Take To taste Chilli flakes
  14. Get As needed Mayonnaise
  15. Prepare 1 pouch Eno
  16. Prepare As needed oil for greasing moulds

Everyone in my family loves it; I am sure you will too. This is something you do not need an introduction to. You can make soft appams with crispy edges. Perfect to be had for breakfast.

Steps to make Crispy Mayo Appam:
  1. Mix all ingredients except mayo and eno into a bowl…. Add required water and make batter like idly batter.
  2. Heat appa pan and add one one drop of oil into every mould… Add little rai into every mould.
  3. Add eno into batter of mix gently…
  4. Add half teaspoon batter into a mould and put some mayonnaise on batter and again put half teaspoon batter on mayonnaise.
  5. Repeat this process for every mould.
  6. Cover with lid And cook for some time (4-5 minutes) on low flame.
  7. After some time change their sides and cook from both sides.
  8. Crispy Mayo Appam are ready to eat serve with any sauce..

Super nutritious, protein packed, appam bowl with a salad. Drizzle it with a healthy avocado Greek yogurt dressing. This appam doesn't need much work at all, soaking, grinding and fermenting. Now heat your non stick appam chati on medium heat. Pour a ladleful of batter in the center and swirl the pan to coat the.

So that is going to wrap it up with this exceptional food crispy mayo appam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!