Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana fritters (ethakka appam or pazham pori). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Pazham Pori Recipe with step by step pics.
Banana Fritters (Ethakka Appam Or Pazham Pori) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Fritters (Ethakka Appam Or Pazham Pori) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Make ready 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
- Take 1 cup All Purpose Flour
- Prepare 2 tbsp Rice Powder
- Prepare 1 tbsp Black Sesame Seeds
- Make ready 1 tbsp White Sesame Seeds (Optional)
- Get pinch Baking Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tbsp Powdered Sugar
- Take as per taste Salt
- Get as required Coconut Oil (For Deep Frying)-Can use any oil
It does not require any great cooking experience. A simple yet delicious snack made with the humble bananas. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side.
Instructions to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
- In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
- Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.
My memory of banana fritters is that of school days. I was a residential student and they used to serve ethakka. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is ripe banana dipped in maida and fried in oil.
So that’s going to wrap it up with this exceptional food banana fritters (ethakka appam or pazham pori) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
