Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobi paratha with mint chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gobi Paratha with mint chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gobi Paratha with mint chutney is something that I’ve loved my whole life.
Homemade Gobi Paratha with green chutney in our own style. We have made it in two ways one with butter and other style is for people who are in diet. Gobi Paratha Recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can have gobi paratha with mint chutney using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gobi Paratha with mint chutney:
- Make ready 250 gms cauliflower
- Prepare 1 medium size onion
- Get 2-3 green chillies
- Prepare as needed coriander leaves
- Take 250 gm Wheat flour
- Get as needed ajwain/ carom, jeera / cumin powder, garam masala powder
- Make ready as needed kalimirch/ black pepper powder
- Get to taste Salt as per taste and amchur powder
- Get as needed Oil and ghee
- Make ready 1/2 tsp haldi / turmeric powder
Thanks in advance… Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for idli-dosa. Apart from using this chutney as side dish for idli, dosa, tiffin items you can also use this as base for sandwich or serve with paratha too. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.
Steps to make Gobi Paratha with mint chutney:
- Firstly wash cauliflower (with hot water, florets),,then grated it and squeeze with hands,and put grated onions and grated ginger garlic paste in it
- In big bowl put grated Gobi, onions, ginger garlic paste,all Masala (redchilli powder, ajwain, jeera powder kalimirch powder, garam masala powder, salt,haldi, coriander leaves)
- In a big thaal,put wheat flour,put 2/3 tbsp oil, little jeera powder little red chilli powder salt and little haldi and make dough,keep aside for 10 minutes
- Then make Paratha of each dough and put Gobi Masala and it make thick Paratha and in a Tawa,put Ghee/oil,bake Paratha both sides
- Lastly put over Ghee and little amchur powder and it
- Serve with mint chutney and curd,and it really taste yummy and crispy Paratha
- For mint chutney; half bunch mint leaves, little coriander leaves cloves of garlic and Ginger little peanuts, half lemon/ little tamarind,salt,
As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. Serve it with curd or pickle or chutney. Enjoy making this delicious gobi parathas at home. Meet you all again with more interesting recipes and tips, until then it is bye from Padhu of.
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