Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ridge gourd ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. You can do this ahead and the sabji will be ready easily.
Ridge gourd ki sabji is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ridge gourd ki sabji is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ridge gourd ki sabji using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ridge gourd ki sabji:
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 2 chopped green chilli
- Take As per taste Salt
- Prepare 1/4 tbs turmeric powder
- Take 1 tbsp Green coriander leaves
- Take 1/4 tbsp red chilli powder
- Get 2 chopped ridge gourd
Ridge Gourd And Potato Curry Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Sabji, How To Make Ridge Gourd And Potato Curry Recipe. A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices. Here I am with a vegan recipe for you. I started to explore varieties of ridge gourd recipes (Ridge gourd in English, Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam, Ghiya Tori in Urdu ) in my kitchen.
Steps to make Ridge gourd ki sabji:
- Heat oil in pan, add onions and cook it for 2 minutes.
- Now add chopped green chilli and tomatoes in it and cook for two minutes then add all spices(salt, turmeric powder,red chilli and coriander powder).
- Cook for 5 minutes then add chopped ridge gourd in it.
- Cook it well by adding little amount of water and by cover the kadai it in between.
- After 15-20 minutes sabji is ready to serve with chappati.
Ridge Gourd masala curry is a spicy North Indian gravy curry that tastes delicious with roti and rice. Along with Toor dal and Ridge Gourd, our Indian Spices adds more flavor. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura. Traditionally ridge gourd curry uses onion, tomato and Simple basic ingredients which are easily available at home, goes into making this sabji. Its a perfect week night meal, and the curry comes.
So that’s going to wrap this up with this special food ridge gourd ki sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
