Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chunky apple chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Once cool, store the chutney in a sterilised bottle. Once opened, this should be fine for a couple of weeks if. The end of summer and autumn is the time to make preserves for the winter.
Chunky Apple Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chunky Apple Chutney is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Prepare 1 1/2 lb Onions, finely chopped
- Prepare 1 lb sugar
- Take 1 pint vinegar
- Prepare 8 oz Sultanas
- Get 8 oz Raisins
- Prepare 1 Tablespoon salt
- Get 1 teaspoon ground ginger
- Make ready 1 teaspoon mixed spice
- Get 1 teaspoon ground black pepper
Tangy & Spicy Chunky Pineapple Chutney Recipe. To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. This beet apple chutney is infused with orange and warming winter spices. That chunky texture though is what I love most about chutney allowing you to see and taste exactly what it is you're eating.
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
I hope you give this great apple chutney a try soon. And instead of applesauce, there is chunky, boozy apple chutney. And instead of sour cream, there's horseradish-spiked yogurt. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. Add tamarind to this chutney for a lovely lip-puckering sourness.
So that is going to wrap this up with this special food chunky apple chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
