Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. If you are in Japan, you can buy a packet of noodles labelled as 'yakisoba noodles' or 'for yakisoba'. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Get 2 packs Chinese style noodles
  2. Prepare 1 Vegetables and proteins of your choice
  3. Take see below: Examples
  4. Make ready 1 ) (Pork, shrimp or fish sausage
  5. Get 1 ) (Cabbage, onion, carrot, bell pepper
  6. Make ready 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
  7. Make ready see below: For the an sauce
  8. Get 300 ml Water
  9. Make ready 1 tbsp Chicken soup stock granules
  10. Get 2 tsp Soy sauce
  11. Take 1 pinch Salt
  12. Take 1 dash Pepper
  13. Take 1 dash Sugar
  14. Take 1 tsp Vinegar
  15. Get 2 tsp Oyster sauce
  16. Make ready 2 tbsp Katakuriko
  17. Get 1 Vegetable oil
  18. Get 1 Beni shouga red pickled ginger

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Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

Noodles, chicken and your veggies of choice- Chicken Yakisoba is a one-dish wonder the whole family will love! Yakisoba's (stir-fried noodles) origins may be shrouded in legend, but this endlessly adaptable, quick and easy dish remains an everyday favorite. (Confusingly, the name "yakisoba" is actually applied to several different dishes, such as kata-yakisoba, made with crispy deep-fried noodles. We use Chuka Men, Chinese style noodles, in Yakisoba, but the dish is not Chinese at all. It is actually very Japanese, and nothing like Chow Mein other than they are both noodle dishes. Yakisoba sauce is very similar to Okonomiyaki sauce.

So that’s going to wrap this up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!