Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chunky apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Once cool, store the chutney in a sterilised bottle. Once opened, this should be fine for a couple of weeks if. The end of summer and autumn is the time to make preserves for the winter.
Chunky Apple Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chunky Apple Chutney is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Make ready 1 1/2 lb Onions, finely chopped
- Prepare 1 lb sugar
- Get 1 pint vinegar
- Get 8 oz Sultanas
- Get 8 oz Raisins
- Take 1 Tablespoon salt
- Get 1 teaspoon ground ginger
- Take 1 teaspoon mixed spice
- Prepare 1 teaspoon ground black pepper
Tangy & Spicy Chunky Pineapple Chutney Recipe. To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. This beet apple chutney is infused with orange and warming winter spices. That chunky texture though is what I love most about chutney allowing you to see and taste exactly what it is you're eating.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
I hope you give this great apple chutney a try soon. And instead of applesauce, there is chunky, boozy apple chutney. And instead of sour cream, there's horseradish-spiked yogurt. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. Add tamarind to this chutney for a lovely lip-puckering sourness.
So that’s going to wrap this up for this exceptional food chunky apple chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
