Mint chutney
Mint chutney

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

Mint chutney is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mint chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint chutney:
  1. Take 2 cups Pudina
  2. Make ready 1/2 cup Fresh dhaniya
  3. Get 3 tbsp Curd
  4. Prepare 1/2 cup Sugar
  5. Make ready to taste Black salt
  6. Get 3-4 Garlic cloves(optional)
  7. Prepare 1 tsp Jeera bhuna powder
  8. Prepare 2 Green chillies

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint chutney:
  1. Wash pudina and dhaniya.Put in a grinder along with rest of the ingredients except curd and grind to a smooth paste.
  2. Take out in a bowl.Whip curd and add to the chutney and mix.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that’s going to wrap this up with this special food mint chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!