Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple and dates chunky chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a pot large enough to take all of the mixture and, once its smoking, add the seeds and chilli. This easy apple chutney is sweetened with dates instead of sugar. Roughly chop the cooking apples, onions and dates.
Apple and dates chunky chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Apple and dates chunky chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have apple and dates chunky chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apple and dates chunky chutney:
- Prepare 1 chopped apple
- Get 2 teaspoon chopped dates
- Prepare 2 pinches cinnamon powder
- Get pinch salt
- Make ready 2 teaspoon sugar
- Prepare 1 teaspoon lemon
- Make ready 1/3 cup water
This is purported to be Pan Yan Pickle but could equally be called Apple & Date Relish or Chutney. Whatever you call it it is delicious with just about anything you choose. Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Ina shares two simple serving suggestions for her spiced apple chutney.
Instructions to make Apple and dates chunky chutney:
- First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well.
Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery] Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
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