Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat.
Paneer Roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer roll using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Roll:
- Get 1 cup refined flour (maida)
- Make ready 1/2 cup wheat flour (atta)
- Prepare To taste salt
- Take 3 tbsp oil
- Take 200 g paneer cut into small cubes
- Get 1 capsicum chopped
- Prepare 2 onions chopped
- Make ready 2 green chillies chopped
- Take 6-7 garlic cloves chopped
- Make ready 1/2 inch ginger finely chopped
- Prepare 1 tsp soya sauce
- Make ready 1 tsp chilli sauce
- Take 2 tsp tomato sauce
- Take 2 tbsp chopped coriander leaves
- Make ready 1 tsp garam masala powder
- Take as needed Oil for toasting
- Take Butter Paper to roll
Paneer Roll is a perfect tea time snack. Find paneer roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Roll Recipe with step by step pictures and video.
Instructions to make Paneer Roll:
- Take a wide bowl. Add refined flour, wheat flour, a pinch of salt and one tbsp oil. Mix them well.
- Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes.
- Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, capsicum, salt and saute for a minute or two. Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Then add paneer and cook it for 3-4 minutes. Add garam masala powder and chopped coriander leaves. Cover it and keep it aside.
- Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin.
- Heat a griddle over medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil until light golden brown spots appear on both sides. Now add some of the prepared paneer mix and roll the chapati tightly with butter paper.
- Repeat the process to make similar paneer roll with rest of the chapati and paneer mix.
- Serve hot with green chutney or ketchup of your choice.
It can be relished as breakfast, packed in the lunch box or like an after-school snack. This is a pretty easy to gather and a wholesome recipe. Paneer roll recipe with step by step photos. Paneer Roll Recipe - spicy and mouth watering paneer spicy masala wrapped in chapati or paratha. This roll is treat to taste buds at anytime anywhere.
So that’s going to wrap it up for this exceptional food paneer roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
