Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a multi-functional pressure cooker (such as Instant Pot (R)) on the normal slow cooker function. Creamed corn is corn cooked in butter and a creamy sauce (typically). And creamed corn is one of those things.
Creamed Corn Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamed Corn Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Make ready 2 tsp ●Sake
- Get 2 tsp ● Katakuriko
- Get 3 slice Bacon (cut into 1 cm pieces)
- Prepare 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Prepare 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Make ready 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Get 400 ml ☆Milk (skim milk)
- Get 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Take 2 tbsp ☆Sake
- Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Take 1 tbsp ◎White miso (optional)
- Take 20 grams ◎Cream cheese (optional)
- Get 1 Egg (optional)
- Get 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Take 1 Black pepper and salt (optional)
This creamed corn doesn't need oven space or active time when preparing In the summer! Do you want to stand in front of a hot stove right now or open a hot oven door? And this creamed corn is the perfect side to. This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese.
Instructions to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. What Makes This Creamed Corn (Crock Pot) Recipe The Best? My secret ingredients that make this Creamed Corn better than ever are cream cheese and cornmeal. Adding these two ingredients together provides a luxurious, yet rustic, texture and thick consistency. The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like.
So that’s going to wrap this up for this special food creamed corn hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
