Appam with mutton leg curry(ATTUKAL PAYA)
Appam with mutton leg curry(ATTUKAL PAYA)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, appam with mutton leg curry(attukal paya). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style.

Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Appam with mutton leg curry(ATTUKAL PAYA) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Take 4 leg of lamb(burnt and cut into pieces)
  2. Make ready 3 big onion chopped into slices
  3. Make ready 2 tomato chopped into slices
  4. Make ready 2 green chilli
  5. Take 2 tablespoon ginger garlic paste
  6. Take 3 tablespoon red chilli powder
  7. Take 3 tablespoon coriander powder
  8. Prepare 1 tablespoon turmeric powder
  9. Get to taste Salt
  10. Get For curry
  11. Get 1 cup grated coconut
  12. Prepare 2 tablespoon poppy seeds
  13. Make ready 1 tablespoon pepper corn
  14. Get 1/2 tablespoon fennel seeds
  15. Take Mix all the ingredients together in a mixer jar and grind to a smooth paste
  16. Prepare For seasoning
  17. Make ready Cooking oil
  18. Take 2 cinnamon
  19. Take 2 cloves
  20. Prepare 1/2 tablespoon fennel seeds
  21. Prepare leaves Curry and coriander

Goat Leg Curry, in a easy Pressure Cooking Method, step by step images, instructions- South Indian Cuisine. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste.

Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):
  1. Soak the leg in water for 1 hour
  2. Then scrub the burnt part with knife
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
  5. Once pressure released check the leg will cooked very soft
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha

Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had The curry was always spicyyyy.

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