Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, appam with mutton leg curry(attukal paya). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton paya/attukal soup is well non veg side dish for breakfast and dinner with appam, idli, dosa, idiyapam, rice, parrota, chapati, kulcha. Goat leg curry has high nutrition and has many health benefits. Here i will show you how to make mutton paya in tamilnadu style.
Appam with mutton leg curry(ATTUKAL PAYA) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Appam with mutton leg curry(ATTUKAL PAYA) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Appam with mutton leg curry(ATTUKAL PAYA):
- Make ready 4 leg of lamb(burnt and cut into pieces)
- Take 3 big onion chopped into slices
- Prepare 2 tomato chopped into slices
- Make ready 2 green chilli
- Take 2 tablespoon ginger garlic paste
- Get 3 tablespoon red chilli powder
- Make ready 3 tablespoon coriander powder
- Get 1 tablespoon turmeric powder
- Make ready to taste Salt
- Make ready For curry
- Prepare 1 cup grated coconut
- Take 2 tablespoon poppy seeds
- Get 1 tablespoon pepper corn
- Take 1/2 tablespoon fennel seeds
- Prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Get For seasoning
- Make ready Cooking oil
- Prepare 2 cinnamon
- Make ready 2 cloves
- Get 1/2 tablespoon fennel seeds
- Prepare leaves Curry and coriander
Goat Leg Curry, in a easy Pressure Cooking Method, step by step images, instructions- South Indian Cuisine. The Goat's legs or trotters are called Paya in Hindi.! This is a hot and spicy curried soup rich with gelatin from the bone marrows. Try now , the fluffy Appam, Idiappam or chapattis teamed with this hot curry, which is laden with the rich taste of coconut, masalas and onion tomato paste.
Steps to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aatukal paya is made of lamb or goats leg often referred for people having cold or flu; it is also helpful to increase bone strength, heal wounds, cure mineral. Serve with Idli, Kal Dosai, appam or idiyappam. The first time I had The curry was always spicyyyy.
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