Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coriander mint chutney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Coriander mint chutney is something which I’ve loved my whole life.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To begin with this particular recipe, we have to prepare a few components. You can have coriander mint chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander mint chutney:
- Make ready 1 bunch coriander leaves
- Prepare 1/2 bunch mint
- Get 8 cloves garlic
- Take 2 green chillies
- Prepare 1/2 inch ginger
- Get 1/2 tsp sugar
- Take 1 Juice of lemon
- Prepare 2 tsp Dalia daal./ roasted gram
- Get 1/2 tsp Cummin powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander mint chutney:
- Wash and Chop coriander leaves, mint leaves, garlic, ginger.
- Grind roasted gram. Add rest of the things including lemon juice. Grind it to a fine paste.
- Add 2 tbsp water to adjust the consistency.
- Serve it with cutlets.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap this up with this special food coriander mint chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
