Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander and mint chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and Mint chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coriander and Mint chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coriander and mint chutney using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coriander and Mint chutney:
- Take 1 bunch coriander leaves
- Prepare 1-2 green chillies
- Get 1 bunch mint leaves
- Get 1 lemon
- Get 4-5 garlic pods
- Prepare To taste salt
- Make ready 1/2 tsp chat masala
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and Mint chutney:
- Grind everything together add lemon juice and serve.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap this up with this special food coriander and mint chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
