Cauliflower & peas (gravy)
Cauliflower & peas (gravy)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower & peas (gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower & peas (gravy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower & peas (gravy) is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have cauliflower & peas (gravy) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower & peas (gravy):
  1. Make ready 1 cauliflower (wash & cut)
  2. Get 1 cup peas
  3. Take 1 spoon besan
  4. Prepare 4-5 tomato (paste)
  5. Get 2 green chilli
  6. Take 1/2 spoon cumin seeds
  7. Make ready 1 pinch hing
  8. Get To taste salt
  9. Prepare To taste red chilli powder
  10. Make ready 1/2 garam masala
  11. Take 1/2 spoon coriander powder
  12. Get 2 cup water

It can be a temperamental See how to plant, care for, and harvest cauliflower. This vegetable's name comes from the Latin. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.

Steps to make Cauliflower & peas (gravy):
  1. Take a pressure cooker add some oil and cumin seeds, hing and besan saute in a few minutes.
  2. Add the tomato green chilli, and spices and burn it.
  3. Add the cauliflower, peas and burn it 5 minutes. And add the water.
  4. Close the pressure cooker and 1 whistle and wait for 5 minutes in low flame.
  5. Open the pressure cooker and serve it in a bowl.
  6. Now ready to eat with chapatti.

These must-try cauliflower recipes showcase the best ways to eat this popular and versatile veggie! Try it roasted, crispy, in tacos, as rice, and more. Cauliflower belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, brussels sprouts, kale and cabbage. Cauliflower (cabbage flower) is one of the familiar winter season vegetables.

So that’s going to wrap it up for this exceptional food cauliflower & peas (gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!