Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious beans and ripe plantain porridge with scent leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious beans and ripe plantain porridge with scent leaves is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious beans and ripe plantain porridge with scent leaves is something that I’ve loved my entire life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste. Beans are cheap and nourishing and a porridge made with beans is a delicious experience.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious beans and ripe plantain porridge with scent leaves using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious beans and ripe plantain porridge with scent leaves:
- Take 2 cups honey beans
- Prepare 1 finger of ripe plantain
- Get 2 onion bulbs
- Take 10 pieces atarodo peppers
- Make ready 1 small bunch of scent leaves
- Make ready 1 cup crayfish
- Take 1/2 cup palm oil
- Get 1 spoon salt
- Make ready 3 stock cubes
This delicious dish based on ripe plantains is one of the most delicious Plantain Porridge Ripe Plantain Easy Delicious Recipes Sweet Recipes Tasty Easy Recipes How To We've added a Caribbean twist to this delicious burger, made from smashed black beans and. Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Dice the plantain as you can see in the pics, slice up the onions, tomatoes, pepper and the leaves. When turkey is done, bring the pieces out of the stock, pour diced. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
Steps to make Delicious beans and ripe plantain porridge with scent leaves:
- Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat.
- Cook till beans is tender
- Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish.
- Slice the 2nd bulb of onion. Wash and slice the scent leaves.
- Also wash and peel the plantain and cut into small pieces.
- When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes.
- Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins.
- Turn off the heat and allow beans to cool. Enjoy!
Discover how you can begin to love beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Delicious plantain baskets with different fillings.
So that is going to wrap this up for this exceptional food delicious beans and ripe plantain porridge with scent leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
