Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egusi soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egusi soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get 3 milk cups of raw melon
- Take Yellow pepper (nsukka pepper)
- Get Shonbo
- Get Half bulb of onion
- Make ready Dry fish
- Take Goatmeat, beef and kpomo
- Prepare Stock fish
- Make ready Blended crayfish
- Prepare 35 cl palm oil
- Make ready Ogiri okpei for local flavour
- Make ready 1 hand full of wash bitter leaf
- Make ready leaves Ugu
- Get cubes Knor
- Prepare Benny stock powder for seasoning meat
- Make ready to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Blend your melon in a dry mill, then soak in blended onion and water
- Season your meat with knor cubes and Benny then boil till tender, half way boiling your meat, throw in your stock fish into the meat.
- Blend your fresh pepper and shonbo then fry separately in palm oil
- Heat palm oil in another cooking pot, then add your blended melon, start to fry and stir with care so you don't break up its lump, fry for about twenty minutes on low heat, then combine with your fried pepper and shonbo, then continue frying for few more minutes
- Pour in your meat and meat stock, add a little more water if necessary and continue cooking
- Add your crayfish, ogiri, dry fish and bitter leaf
- Cook till the soup thickens, taste and adjust the taste.
- Add ugu leaves, cook for few seconds then bring down
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
