Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow Cake Recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rainbow Cake Recipe is something that I have loved my entire life. They are fine and they look wonderful.
My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow cake recipe using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Cake Recipe:
- Make ready Cake
- Make ready 1 box white cake mix/butter cake mix [Betty Croker]
- Make ready 6 different colored food coloring
- Take Frosting/Icing
- Prepare 80 grams semi-sweet chocolate chips
- Make ready 120 grams soft unsalted butter
- Get 250 grams cream cheese
- Make ready 500 grams powdered sugar
- Get 1 tbsp evaporated milk
Rainbow cake is one type of cake that has a mix of rainbow colors in the layers. The rainbow cake recipe is very easy to get, so you can try to make yourself at home. Just remember to strain your batter before diving and coloring - the crepes are so much. Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed.
Instructions to make Rainbow Cake Recipe:
- FOR THE CAKE:
- Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl.
- Follow instructions on your cake mix.
- Pour raw cake mixture into the 6 same sized bowls, distribute equally.
- Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it.
- FOR THE FROSTING/ICING:
- In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave.
- Then let the melted chocolate cool for a while.
- After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy.
- Spread in between the layers and all over the cake. Decorate.
With super easy frosting technique no complicated piping and spreading needed. Rainbow colors inside and around the cake. Seven brightly colored layers make this rainbow cake the stuff of birthday dreams. When you tint the layers, add more food coloring rather than less, since the color lightens as it bakes. While the cake chills, add star tips to.
So that’s going to wrap it up with this special food rainbow cake recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
