Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, assorted vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Assorted vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Assorted vegetable soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
To begin with this recipe, we must first prepare a few components. You can have assorted vegetable soup using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Assorted vegetable soup:
- Take 6 bunches ugu leaf
- Get handful utazzi leaf
- Take 3 cups cray fish
- Prepare 15 pieces yellow pepper
- Take handful unwashed bitter leaf
- Make ready 2 bulbs big purple onions
- Prepare 2 cups unshelled periwinkle
- Get goat meat
- Take cow skin
- Take 1 big head of stock fish
- Make ready 2 black smoked fish dry
- Get 20 pieces snails
- Get 2 bunches water leaf
- Prepare 4 pieces fresh okra and diced
- Take 1 tsp sea salt
- Prepare 2 bottle palm oil
- Take Titus smoked fish
- Prepare 2 handful uziza leaf
Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale.
Steps to make Assorted vegetable soup:
- Unshelled the snails and wash with alum
- Wash the goat meat and stock fish
- Wash all the vegetables and slice them separately including the bitter leaf
- Wash the periwinkle with salt and cut off the bottom and wash again
- Blend the yellow pepper, Cray fish and one of the onions
- Wash the cow skin and dice in cubes
- Wash the Titus smoked fish and the black smoked dry fish
- Wash the okra and diced in big sizes
- Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water
- Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes
- Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes
- Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes
- Add the other vegetables and cover
- Stir all together and your yummy vegetable soup is ready
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can Make an economical and wholesome meal from a simple vegetable soup with one our easy. Find hundreds of warming and delicious vegetable soup recipes, including top-rated leek and potato soup, carrot and coriander, creamy butternut squash, French onion soup.. Vegetable Soup, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Roasted Roasted Vegetable Soup! The Organic Kitchen. soup, veggie, butternut squash, yellow onion, carrots.
So that is going to wrap this up with this exceptional food assorted vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
