Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can freeze leftover ham for up to six months, but for best quality, use the frozen ham within two months. Some might say the best part of a meal are the leftovers. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Get 1 tbsp oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic, crushed
- Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Make ready 1 medium potato, diced
- Prepare 250 g cooked ham, diced
- Take 600 g Frozen peas
- Prepare 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and Classic French onion soup gets a tasty upgrade with leftover ham. Though you might be tempted to add a. If you haven't tried breakfast casseroles So don't panic at the sight of all that ham dominating your fridge space — we have some leftover. Use leftover ham to prepare a hearty breakfast.
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for. Ham and Potato Soup Recipe - Ham and Potato Chowder. Ham, Cheddar, and Potato Casserole Using Leftover Ham from Easter PLUS Photos. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.
So that is going to wrap this up for this special food leftover ham & frozen pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
