Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cookie butter french toast roll-ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter French Toast Rolls Enjoy this very easy breakfast treat. In this recipe I used peanut butter as filling and then rolled it up and fry it in. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.
Cookie Butter French Toast Roll-Ups is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cookie Butter French Toast Roll-Ups is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cookie butter french toast roll-ups using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cookie Butter French Toast Roll-Ups:
- Take 8 slices sandwich bread (I used whole wheat)
- Make ready 1/2 cup cookie butter (Speculoos Spread, Biscoff Spread, etc.)
- Get 1 egg
- Get 2 Tbsp milk
- Get 1 tsp cinnamon
- Prepare 1 Tbsp melted butter
- Take 1/2 Tbsp granulated sugar
- Prepare 1/4 tsp cinnamon
The boys love helping me make them and When I make french toast, I spread peanut butter on the bread like a sandwich. With hot, gooey fillings stuffed into the middle with golden-brown, buttery outsides Pumpkin French Toast Roll-ups: french toast is filled with a sweet pumpkin pie filling, rolled up, then pan fried in butter and tossed in sweet cinnamon sugar! Banana Peanut Butter French Toast Roll-up. Recipe courtesy of Food Network Kitchen.
Instructions to make Cookie Butter French Toast Roll-Ups:
- Preheat oven to 375°F and line a baking sheet with parchment paper. Using a rolling pin, flatten each slice of bread. Evenly spread about 1 tbsp cookie butter on top of each slice of bread, and roll up tightly, setting seam side down. In a shallow bowl, beat together the egg, milk, and ? tsp cinnamon. Dip each roll up into the egg mixture to coat completely, sake off the excess, and place seam side down on the prepared baking sheet.
- Bake for 10 minutes, remove from the oven, and brush the top of each roll-up with melted butter. Flip the roll-ups and brush the other side with butter. Return the pan to the oven and bake for another 10 minutes. While the roll-ups finish baking, in a small bowl, combine the sugar and remaining ¼ tsp cinnamon. Immediately after taking the roll-ups out of the oven, roll each one in the cinnamon sugar mixture.
I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly Heat butter in a large fry pan over medium high heat. Dip the roll ups in the egg. Berries & Cream French Toast Roll-Ups. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids.
So that’s going to wrap it up for this exceptional food cookie butter french toast roll-ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
