Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
Pulled Pork Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pulled Pork Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Enchiladas:
- Make ready Filling
- Make ready 5 lb pork butt
- Get 1 cup onion choped large
- Make ready 1 cup bell pepper chopped large
- Make ready 3 clove garlic crushed
- Make ready 1 tbsp cumin
- Make ready 1 tbsp chili powder
- Get 1/4 tsp cayenne pepper
- Get 32 oz water
- Get 2 tbsp salt
- Get 1 tbsp black course pepper
- Get 1 packages colby Jack Cheese
- Make ready 1/2 can green chili peppers dices
- Get 1/2 cup sour cream (helps bind fat free is great as well)
- Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- Get Verde Salsa
- Take 4 lb tomatillo
- Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
- Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
- Get 1/2 slice onion, grilled or roasted
- Prepare 2 clove garlic, roasted
- Prepare 1/2 tbsp salt(for taste, you can use less)
Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I have some tiddlywinks for you.
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Heat oil in a small sauce pan. Pork enchiladas is mouth watering dish that's full of so much flavor.
So that is going to wrap this up for this special food pulled pork enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
