Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn pakora with mint chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn pakoda is crispy, spicy and tasty snack recipe. It is easy to make and tastes best with mint chutney. Corn pakodas are prepared using sweet corn.
Corn Pakora with Mint chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn Pakora with Mint chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn pakora with mint chutney using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Pakora with Mint chutney:
- Make ready 100 gm Besan (Gram flour)
- Take 2 tsp Coriander cumin powder
- Take 1 tsp Turmeric powder
- Prepare 2 bowls Oil
- Make ready 1/2 bowl Coriander leaves chopped
- Take 3 Green chilies chopped
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli powder
- Take to Taste Salt
- Prepare 1/2 bowl Water
- Make ready Mint curd chutney
- Make ready 1 bowl Mint leaves
- Get 1 bowl Curd
- Make ready 1/2 tsp black salt
- Get 1/2 tsp cumin powder
- Prepare 1 Green chilli
- Make ready as needed For garnishing chopped Coriander leaves
Cook pakoras until golden brown on all sides. Serve as an appetizer or snack. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends Use as a dipping sauce for Indian appetizers like veg cutlet, samosa, paneer tikka, pakora. This chutney can served with pakoras, stuffed parathas, samosas and so on.
Steps to make Corn Pakora with Mint chutney:
- Take Besan in bowl add salt and all spices together
- Keep oil to heat in pan.
- Now add 1 tsp hot oil in besan. Mix well
- Now blend the corn seeds, ginger garlic paste, coriander leaves. Mix this mixture in besan.
- Now fry small flat balls of mixture. Ready for serving. Garnish with tomato sauce and Mint chutney
- For mint chutney add all ingredients in mixer pot and mix well. Garnish with coriander leaves
This chutney is a delicious blend of fresh coriander and mint (pudina) It is raining cats and dogs in Hyderabad these days and every rainy season is incomplete without a "Pakora" party. With green chutney the taste of. The Best Pakora Chutney Recipes on Yummly Mint Chutney Recipe - Pudina Chutney For Pakora, Spinach And Onion Pakora With Green Chutney, Nuevo Southwestern Chutney. Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish.
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