Cray Cray Easy Chicken And Cheese Quesadillas
Cray Cray Easy Chicken And Cheese Quesadillas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cray cray easy chicken and cheese quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cray Cray Easy Chicken And Cheese Quesadillas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cray Cray Easy Chicken And Cheese Quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.

This easy-prep chicken quesadilla is perfect for hectic weeknights or rushed lunches. The whole family will enjoy the flavor of cheddar or monterey jack cheese combined with salsa and nonfat Greek yogurt or sour cream. Whole grain tortillas add fiber to this protein-rich meal, making it a satisfying.

To begin with this recipe, we must first prepare a few ingredients. You can have cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:
  1. Take 1 packages Perdue Short Cut Grilled Chicken Breast
  2. Prepare 1 bunch Quesadilla Shells
  3. Make ready 1 packages Taco cheese mix (or which ever u prefer)
  4. Prepare 1 Salt
  5. Prepare 1 Pepper

You can use other deli meats and different cheeses to make your own snack. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.

Steps to make Cray Cray Easy Chicken And Cheese Quesadillas:
  1. Open bag of Chicken
  2. Place as much chicken as desired on a cutting board and cut into small chunks
  3. Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
  4. Place 1 shell in a skillet and warm it
  5. After warming the shell place it on a plate and toss in another 1 which will b your top shell
  6. Add desired amount of chicken to shell
  7. Top with cheese
  8. Top with the top shell
  9. Place back into skillet and warm up until the cheese glues it all together per say
  10. Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
  11. Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol

Serve with salsa and sour cream. For the cheesy chicken quesadillas, I also add a little cream cheese. That's another quick tip that's makes a huge difference for quick and easy There are plenty of ideas and varieties for making your own quesadillas, but this one is our all-time favorite recipe. That's why I try to keep all the ingredients. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

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