Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. Hello people. sorry for My absence, so As an apology I made this video for my lovely MHA fans!!
My Honey, Maple & Mustard Glazed Gammon is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
- Prepare 1 smoked gammon or ham joint,
- Prepare For the spiced cola:
- Make ready 1-2 litres cola (enough to cover joint just over halfway in pan)
- Take Salt and pepper to season,
- Prepare 1/2 tsp ground ginger,
- Take 1 tsp ground cinnamon,
- Get 1/2 tsp garlic granules,
- Make ready 4 whole cloves,
- Get 1 stick celery, chopped into chunks,
- Prepare 2 carrots, chopped roughly,
- Prepare 1/3 rd red onion, chopped into chunks,
- Prepare For the bottom of the basting pan:
- Get 3 carrots, roughly chopped,
- Get 2/3 rds a red onion, chopped,
- Get 1 stick celery, chopped,
- Take Some water
- Make ready For the basting glaze equal parts:
- Make ready Maple syrup,
- Prepare Organic honey,
- Get Dijon mustard
I'd love for you to join me! I did some googling around and found out that maple syrup has less sugar, but some fat. Cory G. is drinking a Honey My Maple by TallAles Brewing at Surrey, ND. These Honey Maple Roasted Carrots are like candy and transform the everyday humble carrot into something spectacular and super delicious!
Steps to make My Honey, Maple & Mustard Glazed Gammon:
- Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
- Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
- Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
- Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
- Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
- Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)
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So that is going to wrap this up for this exceptional food my honey, maple & mustard glazed gammon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
