Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta topping & potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Greek Chicken has with Tomato, Olive, and Feta Topping is easy enough for a work-night meal, and this recipe has all those greek flavors you love. This easy to make delicious and healthy spinach casserole, includes a crunchy topping, melted feta and a touch of parmesan. This is perfect for a main dish, a side dish and/or brunch.
Feta Topping & Potato Wedges is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Feta Topping & Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta Topping & Potato Wedges:
- Get 4 Large Potatoes
- Get 1-2 tablespoons Olive Oil
- Prepare Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
- Take 100 g Fetta
- Make ready 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
I was lucky enough to get my hands on some Ewes milk to make this feta using a traditional Greek recipe. Thanks go out to Graham Strong for sending me some. Smooth ground peas, mint, and feta cheese create a simple, flavorful topping for crostini. Vind stockafbeeldingen in HD voor Pea Spread Feta Topping On Toasts en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
- Lay potato wedges on the tray and bake for 1 hour or until cooked through.
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.
Reserve the trimmings for the lattice top. Spoon the filling into the baked pie. This Feta from Bulgaria is incredibly rich and creamy in both Feta cheese is a popular choice for many occasions and a great topping or snack all on its own. When the top is almost cooked, add the spinach and mushroom topping and crumbled feta. Fold the omelet in half, cook for another minute just to warm up the topping and slide on a serving plate.
So that is going to wrap this up with this exceptional food feta topping & potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
