Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutter chaat masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutter Chaat Masala Dosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mutter Chaat Masala Dosa is something which I’ve loved my entire life.
This Paneer Mutter Masala is one of my kids favorite paneer recipe. I tried this from Vachef's youtube video and have tried it so many times and every time it come out perfectly. One of our family favorite gravy for Naan.
To get started with this recipe, we have to prepare a few components. You can cook mutter chaat masala dosa using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mutter Chaat Masala Dosa:
- Make ready 1 Cup Dry green peas (soaked and boiled)
- Take 1 pinch black salt
- Prepare 1 tsp Chaat masala
- Get 2 Onion Chopped
- Take 1 Tomato Chopped
- Prepare 1 tbsp Chopped Coriander leaves
- Get 1 tsp Lemon juice
- Make ready 1/2 tsp Fried Cumin powder
- Make ready 1/2 tsp Red Chilli flacks
- Prepare To taste Salt
- Get As required Dosa batter according to your needs of numbers
I tried this recipe after I tasted this at my friend Sangeeta's place. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich matar paneer.
Steps to make Mutter Chaat Masala Dosa:
- Take a mixing bowl add all ingredients mix well and keep a side. Take dosa batter stir well and keep aside. - Heat the pan apply the oil with spatula then pour the batter when the batter looks cooked on the top of pan place mutter masala in the center. Fold it in a way that you like and serve it with chutney or sambar.
Dosas are delicious Indian-pancakes, only that they are not sweet. Like idlis, you eat the dosas with chutneys or potato curry. Top the corn, paneer, and tomato mix with this dressing and toss to mix. You can sprinkle some chaat masala too. Masala dosa -Needless to say its one of the most popular South Indian Special dosa varieties.
So that’s going to wrap this up with this special food mutter chaat masala dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
