Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter rolls filled with purple sweet potato. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Butter Rolls filled with Purple Sweet Potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Butter Rolls filled with Purple Sweet Potato is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter rolls filled with purple sweet potato using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter Rolls filled with Purple Sweet Potato:
- Get 100 grams Sweet potato (mashed)
- Prepare 200 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 40 grams Butter
- Get 30 grams Sugar
- Prepare 1 combined amount of 200 grams Egg＋milk
- Get 4 grams Salt
- Make ready 4 grams Dry yeast
Soft and slightly sweet, these Sweet Potato Buttermilk Crescent Rolls are perfect for a holiday. Ingredients in this Crescent Roll Recipe. Mashed Sweet Potatoes - This can be done well ahead of The butter will help the texture of the rolls, giving them a tender crumb. The butter also adds a lot of.
Instructions to make Butter Rolls filled with Purple Sweet Potato:
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
The skin of this starchy root vegetable is thin, dull, and beige. The sweet potatoes give the rolls a beautiful orange color. They also give off a nice earthy smell. In general, there are many bread recipes that call for milk, butter, sour cream, etc. Does anybody have experience with getting good results using non-dairy substitutes for these products?
So that’s going to wrap it up for this exceptional food butter rolls filled with purple sweet potato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
