Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa golgappa vada chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A popular and tasty Indian street food recipe. Golgappa chaat is made with boiled potatoes, onion, yoghurt, spices, green and red chutney stuffed inside the golgappas. Hello Friends , This Outlet is named Health Corner and located in Sarojini Nagar Market of Delhi.
Dosa Golgappa Vada chaat is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dosa Golgappa Vada chaat is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dosa golgappa vada chaat using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa Golgappa Vada chaat:
- Get 5-7 Suji Golgappa
- Make ready 1 cup instant dosa batter or soak urs dal overnight and grind it
- Prepare 1 cup water
- Get 1 cup curd
- Get 1 tsp powdered sugar
- Get 2 tbsp imli Chutney
- Get to taste Salt accd
- Get to taste Red chilli powder accd
- Prepare to taste Jeera Powder accd
- Make ready 1 cup sev or bujia
- Get 1 cup oil for frying
- Make ready 1 cup boiled potatoes
- Get 1 cup chopped onions
- Prepare 2 tsp Chaat masala
- Prepare 2 tsp chana white
- Make ready as required Coriander leaves for garnishing
Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack. Make these for your next chaat party. DOSA & CHAAT (DC), is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a wide-ranging spectrum of delectable foods from throughout India.
Instructions to make Dosa Golgappa Vada chaat:
- First make a batter take instant dosa batter add some water to make a flowy batter or if u are using urad dal batter add a little water to grind all material and add seasoning according to taste.
- Now heat oil In a bowl add dosa batter with seasoning mix it well Now make a filling I a bowl add mashed potatoes, onions,white channa, add seasoning according to taste add in Golgappa now dip the Golgappa in dosa batter and fry it till it's golden colour
- Drain out excess oil arrange in a plate first Golgappa than add curd,imli Chutney,sev or bhujia and Coriander leaves for garnishing
The golgappa chaat is made with onions, boiled potatoes, green chillies, spices and pulpy tamarind and coriander chutney. When we think of street foods in India, we only get the image of huge golgappas dipped in tamarind water. Golgappa is also known as pani puri, puchka or aloo puri masala. Leading Manufacturer and Supplier from Ghaziabad, our product range includes Golgappa & Dosa Counter such as Golgappa Counter and Dosa Counter. We are an eminent name, engaged in manufacturing, exporting and supplying a unique range of Golgappa Counter to our honorable clients.
So that’s going to wrap this up for this exceptional food dosa golgappa vada chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
