Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu ki litti in appam stand. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sattu ki litti in appam stand is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sattu ki litti in appam stand is something which I have loved my whole life. They are fine and they look wonderful.
Enjoy this mouthwatering recipe of Bihar. Sattu ka litti - Sattu litti is prepared using whole wheat flour, stuffed with sattu (Roasted chana flour), herb and spices. Today I'm going to show you. #littichokha#cookery#hindi#sattukilitti#bihari#indiandood#soft#healthy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sattu ki litti in appam stand using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu ki litti in appam stand:
- Get To make the dough:
- Take 2 cups wheat flour
- Make ready 1/4 cup ghee
- Get 1/2 tsp carom seeds
- Get 1/2 tsp black cumin seeds
- Take As per taste Salt
- Make ready To make the fillings:
- Get 1/2 cup sattu
- Prepare 1/2 tsp carom seeds
- Prepare 1/4 tsp black cumin seeds
- Make ready 2 tsp mustard oil
- Get 1 tsp mango or any other pickle masala
- Take 1 tsp black pepper powder
- Prepare 1 cup finely chopped onions
- Take 1 tsp ginger grated
- Take 1 tsp garlic finely chopped
- Prepare 2 tsp lemon juice
- Make ready 1 green chilli finely chopped
- Take 2-3 tsp water
- Make ready to taste Salt
- Get As required Ghee for roasting littis
This appam turned out so soft and delicious. I served this with kadala curry and it was delicious. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.
Instructions to make Sattu ki litti in appam stand:
- To make the dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well with the flour. Now, add little water and knead well to make a soft dough(not too soft) keep it covered with a cloth for 15 minutes. I have used 1/2 cup water approximately for kneading. - Divide into 8 equal size balls.
- Mix all the ingredients to make the fillings to make a dough. Start filling this mix into the dough balls one by one.
- Heat a appam pan. Apply ghee on the stand with brush to make it non sticky. Keep the stuffed littis in the stand and cook covered for 1st 3-4 minutes in low flame. Then flip over in some interval and cook applying ghee on medium flame uncovered. Turn off the flame when littis are roasted completely from all sides. Serve hot with chokha and red chillies.
Find here details of companies selling Sattu, for your purchase requirements. Litti, the traditional & staple food of Bihar is a variation of baati & is stuffed with sattu, a flour made of roasted bengal gram dal. Being high in nutrients & fibre, sattu litti is an ideal power brunch food for field workers & is served with chokha made of boiled potatoes, roasted brinjal & ghee. In Bihar and Jharkhand, the famous litti is made with sattu. Plus you can make parathas, upma, or even porridge with it.
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