Appam with garlic chutney
Appam with garlic chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, appam with garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic is a good medicine for our heart. Simple and easy recipe called garlic Chutney with a spiced Oothapam. She told me two methods of making aapam.

Appam with garlic chutney is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Appam with garlic chutney is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have appam with garlic chutney using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Appam with garlic chutney:
  1. Make ready 1 cup sooji
  2. Get 2 tsp salt
  3. Take 1/2 cup boiled and mashed potato
  4. Take 1 tsp cumin seeds
  5. Take 2 tsp green chilli paste
  6. Make ready 2 tsp garam maslaa
  7. Make ready 2 tbsp oil
  8. Make ready 2 tbsp garlic chutney
  9. Take 1 tsp chat masala

Rice, urad dal and fenugreek seeds as main ingredients. This is my way of making appam, we all like it to have with coconut milk sweetened with jaggery and flavoured with cardamom! This may not be the authentic way of making appam with yeast or coconut/coconut. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa.

Instructions to make Appam with garlic chutney:
  1. Heat pan and add 1 tsp oil.
  2. Add sooji and 1 cup water.
  3. Cook for 3 to 4 minutes and add salt.
  4. Mix well and them it be cool.
  5. Once sooji mixture cools Knead well again and again.
  6. Add potato, green chilli and garam masala and chat masala.
  7. Mix it very well.
  8. Heat appam pan and add oil.
  9. Make a ball and put in to it.
  10. Cook both side and serve with garlic chutney.

No yeast appam with step by step photos. Here's a recipe of soft hoppers also called as appam. Serve them hot or warm with veg stew or coconut chutney or kadala curry or veg kurma. According to me, the best combo is appam served with veg stew or kadala curry. Nei Appam is a one of the common sweet made for the Thirukarthigai festival.

So that’s going to wrap it up with this exceptional food appam with garlic chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!