Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood bitterleaf soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood bitterleaf soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood bitterleaf soup is something that I have loved my whole life.
Bitterleaf Soup is not bitter as implied by the name. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood bitterleaf soup:
- Get Washed bitter leaf 500g
- Prepare Stockfish
- Make ready Dried fish
- Take Ground crayfish
- Get Pepper
- Prepare Ogiri
- Get Palmoil
- Get Seasoning
- Prepare Salt
- Prepare Thickener
Cook with me:delicious nigerian bitterleaf with waterleaf soup Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Bitter leaf included in Acanthaceae family.
Instructions to make Seafood bitterleaf soup:
- I used oat powder as thickener,by diluting in water,set aside.boil stockfish with seasoning, when boiling,add palm oil,crayfish,pepper, oat powder,ogiri,bring to boil,mean while,debone dry fish,set aside.
- When, its thick,add fish,taste to adjust with salt,add bitter leaf last,stir,boil for 3mins…turn off heat and serve with fav swallow
This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the garden as a medicinal plant. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
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