Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gola kabab chicken with mint chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gola kabab chicken with mint chutney is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gola kabab chicken with mint chutney is something which I have loved my entire life.
How to make Perfect Chicken Gola Kabab at Home. Restaurant Style Gola Kabab Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Gola Kabab by.
To begin with this recipe, we must prepare a few ingredients. You can have gola kabab chicken with mint chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gola kabab chicken with mint chutney:
- Make ready 400 gms Chicken
- Make ready 4 tablespoons Brown onion
- Make ready 2 tablespoons Curd
- Make ready 2 teaspoons Ginger garlic
- Get 1/2 teaspoon Salt
- Prepare 2 Green chillies
- Make ready as required Green coriander chopped
- Make ready 2 tablespoons Besan
- Take 1 teaspoon Lemon juice
Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds. Chicken Reshmi kabab is another of those addictive and amazing Indian dishes that you could never have enough of - tiny bites of chicken meat are marinated in a blend I served these chicken reshmi kababs with a mint cilantro chutney, you can find the recipe at the end of the post. A super yummy Indian Chicken dish filled with lots of flavors and a cool & spicy Mint dipping chutney makes a great starter. Although there are many recipes for this famous dish, here's mine.
Instructions to make Gola kabab chicken with mint chutney:
- Grind all ingredients in food processor along with chicken
- Keep a burnt and hot coal on a foil paper and keep it on minced chicken add little ghee and close the lid.
- Keep in chicken and cover keep for 1 hour.
- Now shape like kababs and serve hot with mint chutney.
I have used extra virgin olive oil to coat the chicken pieces while grilling making it more healthier. In India we make mint chutney to go with many veggie starters since mint has cooling effect on body and most Indian dishes are hot and spicy. I happened to have some leftover chutney after a gathering and Froze it for a later day. I was cooking chicken one evening and happened to notice that my. Aloo Gola Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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