Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mushroom omelette 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Mushroom Omelette 😀 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Mushroom Omelette 😀 is something that I’ve loved my whole life.
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they're elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry. The omelette that I make today is very easy and delicious. I think you will like it.
To begin with this recipe, we have to prepare a few components. You can cook my mushroom omelette 😀 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mushroom Omelette 😀:
- Make ready 2 Free Range Eggs
- Make ready 1 Handful Chestnut Mushrooms cut in half
- Prepare Bacon flavoured Crispies
- Get 1 dash Onion Salt
- Take 1 sprinkle of Rainbow peppers grunded
- Get 1 little salt (optional)
Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad. This Mushroom Omelette is a filling and protein packed meal, for lunch, dinner or breakfast. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.
Steps to make My Mushroom Omelette 😀:
- Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes.
- Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes.
- Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat.
- Slide it off the pan onto the serving plate. Have with Toast.
Easy to make, and tastes like you got it from a fancy restaurant! A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have your.
So that’s going to wrap it up for this special food my mushroom omelette 😀 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
