Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shio koji lemon hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shio Koji Lemon Hot Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shio Koji Lemon Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.
For The Herbs Mince the herbs and toss together to combine. Shio koji isn't quite so glutamate-rich. Instead, it sets koji's enzymes to work on the ingredients you're about to cook.
To get started with this recipe, we must prepare a few ingredients. You can have shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shio Koji Lemon Hot Pot:
- Make ready 3 tbsp Shio-koji
- Prepare 2 tbsp Sake
- Get 3 tbsp Usukuchi soy sauce
- Make ready 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
- Make ready 1 half a head Napa cabbage
- Prepare 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
- Make ready 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
- Get 1 Green onion
- Make ready 1 Cod, shrimp, and other seafood that you like
- Prepare 1/2 Lemon
- Get 3 tbsp Lemon juice
Fresh turnip Lemon Honey Shio Koji. What about nice and hot yummy stew for this weekend? My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. When an existing batch of shi-koji is half gone, I normally start making a new I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world.
Instructions to make Shio Koji Lemon Hot Pot:
- Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
- Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
- Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
- The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
- It's convenient to have bottled organic lemon juice stored in your fridge.
Shio Koji is a newly popular seasoning in Japan. The salt koji balances the acidity of the lemon, creating a delicious and simple sauce for the asparagus. Remove the chicken from the hot pan to stop the cooking process, and place on a platter. Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean Shio koji is primarily used as a marinade. Combine hot water, koji, and salt.
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