Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's 'oyako-don' chicken and egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Make ready 1 medium Onion
- Take 600 grams Chicken (thigh or breast meat)
- Make ready 1 tbsp Vegetable oil
- Prepare 2 tbsp Sake
- Take 200 ml ○Dashi stock
- Make ready 3 tbsp ○ Sake
- Prepare 3 1/2 tbsp plus ○ Sugar
- Prepare 3 1/2 tbsp plus ○ Soy sauce
- Prepare 6 Egg
- Get 1 as much (to taste) Shredded nori seaweed
- Make ready 1 Shichimi spice
Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Vegetables: Substitute spinach, green peas or snow peas for some or all of the scallions.
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
- Saute the sliced onion in vegetable oil.
- Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
- Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
- Sprinkle seaweed and shichimi spice right before serving.
If you don't have mirin on hand, substitute with a tablespoon of sugar. Place egg & chicken over cooked rice in a bowl. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most. Oyako translates to "parent and child" while donburi translates to "rice bowl". Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and.
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