Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup and semo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egusi Soup and Semo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egusi Soup and Semo is something which I’ve loved my entire life.
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. Once it boil, make a paste from semo flour, add to the boiling. Egusi soup is unarguably the most popular Nigerian soup.
To begin with this recipe, we must first prepare a few components. You can have egusi soup and semo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup and Semo:
- Prepare 10 kg cooked beef,
- Prepare 2 dry cat fishes,
- Take 3 cups semo powder
- Get 4 fresh pepper
- Make ready 1 onion bulb
- Make ready 4 big tomatoes
- Make ready 3 clean white nylon
- Prepare 1 cup Dry egusi powder
- Make ready 1 bunch bitter leaf
- Prepare 4 knorr maggi
- Make ready 1 cup Palm oil.
- Prepare 1 bunch Ugwu leaves.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. This bowl of #Egusi…» Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Here is an authentic Egusi soup recipe for your enjoyment.
Instructions to make Egusi Soup and Semo:
- Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
- Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
- Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
- Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
- Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
- Allow to cook for 7 - 10 minutes and mix together thoroughly
- Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
- Serve with the cooked egusi soup while hot
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. How to make Egusi soup, Egusi soup ingredients, Egusi soup recipes and preparation tips. Egusi soup typically contains leaf vegetables, other vegetables, seasonings, palm oil and meat.
So that’s going to wrap this up with this exceptional food egusi soup and semo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
