Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup and semo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi Soup and Semo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egusi Soup and Semo is something that I have loved my whole life. They’re fine and they look wonderful.
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. Once it boil, make a paste from semo flour, add to the boiling. Egusi soup is unarguably the most popular Nigerian soup.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup and semo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup and Semo:
- Prepare 10 kg cooked beef,
- Make ready 2 dry cat fishes,
- Prepare 3 cups semo powder
- Take 4 fresh pepper
- Take 1 onion bulb
- Get 4 big tomatoes
- Get 3 clean white nylon
- Get 1 cup Dry egusi powder
- Prepare 1 bunch bitter leaf
- Take 4 knorr maggi
- Make ready 1 cup Palm oil.
- Take 1 bunch Ugwu leaves.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. This bowl of #Egusi…» Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Egusi Soup and Semo:
- Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
- Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
- Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
- Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
- Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
- Allow to cook for 7 - 10 minutes and mix together thoroughly
- Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
- Serve with the cooked egusi soup while hot
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. How to make Egusi soup, Egusi soup ingredients, Egusi soup recipes and preparation tips. Egusi soup typically contains leaf vegetables, other vegetables, seasonings, palm oil and meat.
So that’s going to wrap this up with this special food egusi soup and semo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
