Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plain appam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plain appam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plain appam is something which I’ve loved my whole life.
This video about how to prepare plain or white appam. It is a simple and delicious dish. I will upload quick making appam too in upcoming videos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain appam using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plain appam:
- Get 3 cup chana daal
- Prepare 2 cup rice
- Take 1 cup udad daal
- Prepare 1 tsp fenugreek seeds
- Take 3-4 green chilli paste
- Make ready as per taste salt
Grind together long grain rice and cooked rice very well with coconut milk and enough water, to make a batter of dripping consistency. The most popular breakfast dishes in Sri Lanka are the hoppers (appa). These wafer thin, cup-shaped pancakes are made from a fermented batter of rice flour. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut.
Steps to make Plain appam:
- Soak all ingredients separately for 7-8 hours or overnight
- After soak Take mixer grind separately one by one and mix it well.
- Before making appam add a pinch baking soda just before preparing appe and combine well.
- Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
- Now fill the holes with a tbsp of sooji batter in each.
- Cover and simmer for a minute or untill appe gets cooked slightly.
- Once the base turns golden, flip it over to the other side using a spoon.
- Simmer further and cook on low heat until it turns golden browns.
- Finally, serve paniyaram or appe with tomato chutney or coconut chutney.
Later, after moving to US, I learnt from my friends about the simple and humble Plain Appam, with no frills and. Appam is a quintessential Kerala breakfast and can seem quite tedious to make, especially if you The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' kind. Appam is a type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala.
So that is going to wrap it up with this special food plain appam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
