Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ridiculously simple oyako-don: chicken and egg rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg, sliced spring onions and 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this recipe, we must prepare a few components. You can cook ridiculously simple oyako-don: chicken and egg rice bowl using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
- Prepare 2 Eggs
- Make ready 80 grams Chicken
- Make ready 1/2 small Onion
- Make ready 60 ml Dashi stock
- Take 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Sake
Add the onion and chicken to the stock. Leave it until the chicken is cooked. Do not boil it too much. Break the eggs into bowl but separate one egg york and gently whisk.
Steps to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:
- Cut the chicken into bite-sized pieces and slice the onion thinly.
- Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go.
- Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off.
- Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!
Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
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