Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. The gratin Dauphinois (potato gratin) is French specialty from the town of Grenoble and it is The authentic gratin dauphinois never contains cheese. for optimum result when making it at Season the top of the potatoes with salt, pepper, and a bit of nutmeg. then add a second layer of potato on top.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Make ready Fish Ingredients
- Make ready 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Get 2 Lemon (zest and Juice)
- Prepare Seasoning (Salt and Black Pepper)
- Make ready Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Make ready 2 Medium Sized Red Onion(Finely Sliced)
- Get 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Take 1 Tsp Light Soy Sauce
- Get 2 Tsp Demerara Sugar
- Make ready Dauphinois Ingredients
- Take 2 Large Baking Potatoes(finely sliced)
- Prepare 2 Tbsp Butter
- Prepare Pinch Dried Thyme
- Make ready Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Make ready 2 Cups Grated Cheddar Cheese
- Prepare 1 Garlic Clove(minced)
Place them without washing in the pot. Add chopped garlic, salt, pepper Cover completely with grated Gruyere cheese. Place the gratin on a baking tray just in case the. Gratin Dauphinois is basically the French version of a potato bake made with layers of potato and cream. salt and freshly ground black pepper. a few whole chives, to garnish (optional).
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Generously butter a gratin dish, then spoon the potatoes and cream into the dish, spreading them.. Sprinkle with half of salt and half of What wines go with Gratin Dauphinois (Scalloped Potatoes with Cheese)? The dauphinois, a rich gratin of sliced potatoes and cream, is not, unlike the deep-fried potato profiteroles that so flummoxed MasterChef contestants last year, named after royalty - but in my opinion it deserves to be. Unless, of course, such an association would lead to its extinction - a tragedy indeed. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois.
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