Sooji stuffed Appam
Sooji stuffed Appam

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji stuffed appam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sooji stuffed Appam is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sooji stuffed Appam is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try this amazing stuffed appam recipe. Typically appe is prepared with leftover idli or dosa batter but this recipe is an instant version prepared with sooji. So pls do try this recipe and pls like share and SUBSCRIBE my channel.

To begin with this particular recipe, we must prepare a few ingredients. You can have sooji stuffed appam using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji stuffed Appam:
  1. Take For cover
  2. Get 500 gm semolina (sooji)
  3. Make ready 300 gm curd
  4. Make ready 200 ml water
  5. Make ready to taste Salt
  6. Get 1 tbs oil
  7. Take For filling
  8. Take 500 gm boiled peeled and mashed potatoes
  9. Make ready 1 tbs oil
  10. Prepare 1 tsp grated ginger
  11. Get 1 tsp green chilli paste
  12. Prepare 6-8 curry leaves
  13. Prepare 2 tbs finely chopped onions
  14. Take to taste Salt
  15. Prepare 1/2 tsp turmeric powder
  16. Make ready 1 tsp garam masala
  17. Take 1 tbs lemon juice

When I tasted this I was sure my husband would love this as the stuffing is Kesari. He is a big fan of Kesari. Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast.

Steps to make Sooji stuffed Appam:
  1. Mix all the ingredients given above for cover and keep aside for 10 minutes
  2. For filling heat oil in small Pan add cumin seeds when it crackles add grated ginger green chilli paste chopped onions curry leaves garam masala turmeric powder salt to taste and saute for 1 minutes now pour this tempering over the boiled and mashed potatoes and mix well now add lemon juice finely chopped fresh coriander leaves now combine well and make small balls from this mixture
  3. Pre heat Appam pan and grease with oil now pour 1/2 tsp sooji batter in each cavity place potato mixture ball over it now add 1/2 tsp sooji batter and cover the the balls then cover with lid and cook in low flame until the bottom side is golden brown then flip the appam and cook for 1 to 2 minutes
  4. Now stuffed appams are ready to eat serve hot with tomato sauce.

It not only makes a perfect breakfast but is healthy to eat too. Big savory flavors and the heat is softened by the sooji! The leftovers were even better as the lentils and seeds were less Nutritional Information. Sooji appam is one of the easiest and tasty appam you can make. Now add in jaggery and mix well till it is all melted.

So that is going to wrap this up with this special food sooji stuffed appam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!