Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji stuffed appam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sooji stuffed Appam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sooji stuffed Appam is something which I have loved my entire life.
Try this amazing stuffed appam recipe. Typically appe is prepared with leftover idli or dosa batter but this recipe is an instant version prepared with sooji. So pls do try this recipe and pls like share and SUBSCRIBE my channel.
To begin with this recipe, we must prepare a few components. You can have sooji stuffed appam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sooji stuffed Appam:
- Get For cover
- Make ready 500 gm semolina (sooji)
- Make ready 300 gm curd
- Get 200 ml water
- Make ready to taste Salt
- Get 1 tbs oil
- Prepare For filling
- Get 500 gm boiled peeled and mashed potatoes
- Prepare 1 tbs oil
- Get 1 tsp grated ginger
- Make ready 1 tsp green chilli paste
- Prepare 6-8 curry leaves
- Make ready 2 tbs finely chopped onions
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tbs lemon juice
When I tasted this I was sure my husband would love this as the stuffing is Kesari. He is a big fan of Kesari. Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast.
Steps to make Sooji stuffed Appam:
- Mix all the ingredients given above for cover and keep aside for 10 minutes
- For filling heat oil in small Pan add cumin seeds when it crackles add grated ginger green chilli paste chopped onions curry leaves garam masala turmeric powder salt to taste and saute for 1 minutes now pour this tempering over the boiled and mashed potatoes and mix well now add lemon juice finely chopped fresh coriander leaves now combine well and make small balls from this mixture
- Pre heat Appam pan and grease with oil now pour 1/2 tsp sooji batter in each cavity place potato mixture ball over it now add 1/2 tsp sooji batter and cover the the balls then cover with lid and cook in low flame until the bottom side is golden brown then flip the appam and cook for 1 to 2 minutes
- Now stuffed appams are ready to eat serve hot with tomato sauce.
It not only makes a perfect breakfast but is healthy to eat too. Big savory flavors and the heat is softened by the sooji! The leftovers were even better as the lentils and seeds were less Nutritional Information. Sooji appam is one of the easiest and tasty appam you can make. Now add in jaggery and mix well till it is all melted.
So that’s going to wrap it up for this exceptional food sooji stuffed appam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
